Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
نویسندگان
چکیده
Annona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, antioxidant properties of different parts soursop fruit. The influence oven solar drying on phenolic activities extracts (pulp, seed, peel) were assessed. Proximate analysis fruit showed pulp to have high carbohydrate (32.9% ± 0.3) moisture (19.1% 1.0). seeds however contained higher crude fat (37.5% 1.2) protein (25.0% 0.1) contents. Total content (8.7 mgGAE g−1 was than that peel (8.6 0.1). solar-dried demonstrated superior activity oven-dried parts. Extracts from samples, especially can serve as useful therapeutic ingredient for diet supplementation could also be exploited its oil
منابع مشابه
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*Corresponding author: Ilhem Rjeibi, Research Unit of Macromolecular Biochemistry and Genetic, Faculty of Sciences of Gafsa, Gafsa 2112, Tunisia. Tel: +21620480884 E-mail: [email protected] Foundation Project: Supported by the Ministry of High Education and Scientific Research, MHSSR of Tunisia (Grant No. 11/TM06). The journal implements double-blind peer review practiced by specially invited in...
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ژورنال
عنوان ژورنال: Cyta-journal of Food
سال: 2023
ISSN: ['1947-6345', '1947-6337']
DOI: https://doi.org/10.1080/19476337.2023.2227250